Today I am using KIOLBASSA'S Roasted Garlic Sausage in my version of Olive Garden's Zuppa Toscana Soup... yum!!
Here's a little video for you...
Click HERE if you can't see the video above.
- 5Cook on medium heat until potatoes are done.
- 6Stir occasionally.
- 7Salt and pepper to taste.
- 8Simmer for another 10 minutes.
- 9Turn to low heat.
- 10Add kale and cream.
- 11Heat through and serve.
This is not exactly a 'lowfat' recipe (17g), but all in all the calorie count is not bad at 201 calories per serving. I have included the nutrition chart below.