Tuesday, March 6, 2012

Zuppa Toscana KIOLBASSA Style

Hello Everyone!

Today I am using KIOLBASSA'S Roasted Garlic Sausage in my version of Olive Garden's Zuppa Toscana Soup... yum!!

Here's a little video for you...

Click HERE if you can't see the video above.



  1. 1
    Chop or slice uncooked sausage, cut bacon in 1" pieces
  2. 2
    Brown sausage and bacon in your soup pot.
  3. 3
    Add onions, potatoes and garlic in pot.
  4. 4
    Pour water and chicken broth into pot and stir.
  5. 5
    Cook on medium heat until potatoes are done.
  6. 6
    Stir occasionally.
  7. 7
    Salt and pepper to taste.
  8. 8
    Simmer for another 10 minutes.
  9. 9
    Turn to low heat.
  10. 10
    Add kale and cream.
  11. 11
    Heat through and serve.

 This is not exactly a 'lowfat' recipe (17g), but all in all the calorie count is not bad at 201 calories per serving.  I have included the nutrition chart below. 

Recipe Nutrition 

Serves  people
Homestyle Kiolbassa - Roasted Garlic Smoked Sausage, 3 links39033627
Bacon - Hearty Thick Cut Bacon, 3 slice15001512
Fresh - Potato, White Raw No Skin, Uncooked, 4 potatoes1107307
Onions - Raw, 0.5 cup, chopped34801
Chicken Broth - 99% Fat Free, 4 cup19113
Fresh Garlic - Garlic Clove, 1 Medium Clove (4g)5100
Water -  8 cup (8 fl oz)0000
Kale - Raw, 3 cup, chopped1012017
Walmart Great Value - *Heavy Whipping Cream, 16 Tbsp. (15 mL)8008800

Per Serving:20114177
Hope you like it!  It's one of my favorites!

Creatively yours,